Churros, churros, CHURROS!!!
to find the pastry listed in the
blogs but found that the following worked.
Ingredients needed:
- 2 sheet frozen pastry puff, thawed
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup melted butter
( I didn't use all the butter
or cinnamon sugar. Could be cut back)
With the pastry sheets that I used,
t was folded in thirds, I cut each third in fourths to make 12 pieces out of
each sheet. Then followed the cooking instructions listed on the package or
until golden brown.
Once all party is cooked, take the
1/2 cup of melted butter and spread on each piece. After is has been coated,
roll in or sprinkle cinnamon sugar mixture on, then set to the side.
Once you have all of them completed
you are good to go. This is a light and flaky churo with much less calories
than an original.
Pro's: Much lighter, great tasting, good as churro bites or
full length, messy fun
Con's: You have to eat relatively soon
after making unless you like yours a bit more dry.
Overall, I give this delicious treat
2 thumbs up!
