Need a yummy dinner for your family? Give this new recipe a try! Found in the book Our Best Bites by Sara Wells and Kate Jones.
This was a crowd pleaser even among the pickiest of the eaters.
Ingredients:
1 Dough Recipe - Found at this link.
2 tsp. Olive Oil, this will be used at different times.
1 1/2 tsp. Italian Seasoning
3 1/2 Tbsp. Canned Parmesan - I used a bag of shredded.
1 1/2 C. Loosely Packed Spinach
2 C. Shredded Chicken
2 Diced Roma Tomatoes
Pasta Sauce for Dipping
1) Preheat oven to the temperature indicated for your type of dough (If you use the dough above, preheat to 425).
2) Working on a floured surface, roll out dough into a 12x15 inch rectangle. Brush 1 1/2 tsp olive oil over entire surface of crust. Evenly sprinkle Italian seasoning and 2 Tbsp Parmesan on top.
3) Keep remaining toppings 1 inch away from all edges, evenly spread the spinach , chicken, and tomatoes over dough.
4) Working from the long end of the dough, roll up from one end to the other (like a cinnamon roll). Pinch seam shut and then pinch each end shut and tuck under toward seam.
5) Place seam-side down on a baking sheet sprayed lightly with nonstick spray. Brush remaining 1/2 tsp. olive oil on top and sprinkle remaining Parmesan on top. Gently cut 3 slits along the top of the Stromboli
6) Bake in oven for 15-20 minutes or until the top is golden brown. Let cool for 10-15 minutes before cutting into 1 inch slices.
7) Serve with you favorite pasta sauce. Enjoy
Notes:
WE added aritchoke hearts the 2nd time around. They made it that much better!
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