Turkey Muffins

 

 Eating healthy isn't always tastless. These Turkey muffins by Jamie Eason on BodyBuilding.com

Ingredients

• 2 lbs ground turkey (or chicken)
• 3 egg whites
• 1 cup quick cooking oats
• 1/2 tsp ground cumin
• 1/2 tsp dried thyme
• 2 tsp dry yellow mustard
• 2 tsp black pepper
• 2 tsp chipotle pepper spice
• 1 tsp salt
• 2 tbsp garlic powder (2 cloves minced)
• 1 small onion (finely chopped)
• 2 celery stalks (finely chopped)

Directions

1-Preheat oven to 375 degrees.
2-Spray muffin pan with canola or olive oil.
3-Mix all your ingredients together in one large bowl.

4-Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.

5-Bake for 40 minutes.

Makes 12ish muffins.

These Turkey muffins are amazing and help curb craving because of all the amazing spices that go into them! Ryan and I love these and hope that you will too! There are so many variations that can me made to this recipe! Give it a try and let me know what changes you come up with!